Things you don't consider about goat milk

[the_wanlorn]

Now, I know, I know, that raw milk lasts longer than pasteurized milk. But it still makes me nervous to leave for three days. I mean, what if, for some reason, I come back, and it's gone off? That's nearly a half gallon of milk I've wasted because I didn't use it every single day for three days.

IDK MY BRAIN IS WEIRD OKAY

So today I'm baking a lot of milk-filled baked goods so that I've used it. The first recipe of the day: bread pudding!


Ingredients
6 slices of bread
2 tbsp butter
4 eggs
2 cups milk
3/4 cup sugar
1 tsp vanilla extract
1 tsp cinnamon

Directions
1. Grease the fuck out of the pan
2. Rip up the bread and layer it in the pan
3. Drizzle melted butter all over it
4. Mix up everything else
4a. Panic when you realize you can't find the spare vanilla
4b. Decide a quarter teaspoon is enough
5. Shove in a preheated 350 degree oven for 45 minutes
5a. Hope that you actually set the oven to 350 because all the numbers are rubbed off
6. Realize you've just successfully made what amounts to french toast


I think I have just enough left for breakfast tomorrow, and maybe some to bring on the ride down to Maryland for MDS&W, I'm not sure. Or maybe I'll make some rice pudding... if I can find the extra bottle of vanilla extract I know I have somewhere.

Comments

[sadface.livejournal.com]

idky but this entry's tags are making me lol somewhat hysterically.

[the-wanlorn.livejournal.com]

STOP EDITING YOUR COMMENT

[sadface.livejournal.com]

i made a mistake. twice :(

[the-wanlorn.livejournal.com]

HOW

HOW COULD YOU MAKE A MISTAKE TWICE

THAT'S LIKE CUTTING OFF YOUR FINGER AND GOING TO THE HOSPITAL TO GET IT SEWN BACK ON AND THEN GOING RIGHT BACK HOME AND CUTTING IT OFF AGAIN.

[sadface.livejournal.com]

BECAUSE I SAID

somwhat

AND THEN WHEN I TRIED TO FIX IT I SAID

somwehat

IT'S HARD OKAY.

[the-wanlorn.livejournal.com]

LOL DUMB

[sadface.livejournal.com]

I THINK GOAT'S MILK MAKES YOU MEAN.

[the-wanlorn.livejournal.com]

NO IT MAKES ME STRONG LIKE AN OX.

[shadowkitty.livejournal.com]

Freeze it if you're worried?

[the-wanlorn.livejournal.com]

Oh, I have 3/4 of a gallon in the freezer already because I knew there was no way I was going to be able to finish a gallon and a quarter in four days. That's like...5 litres.

[purgatori84.livejournal.com]

That still sounds tasty.
Mmmmmmm.

[everysecondtues.livejournal.com]

Recipe :D :D :D

[cornfields.livejournal.com]

I THOUGHT YOU WERE MAKING ICE CREAM!

[the-wanlorn.livejournal.com]

Not until my ice cream maker comes!